Baked Eggs With Smoked Sausage and Tomatoes
- 6 Hard-Cooked Eggs, peeled, cut lengthwise
- 3 tablespoons Mayonnaise
- 1/2 teaspoon Ground Nutmeg
- 1/8 teaspoon Salt
- 1/4 teaspoon Pepper
1 Remove yolks from egg white halves and place in small bowl. Set whites aside. .
2 Mash yolks with fork.
3 Stir in mayonnaise, mustard, salt and pepper
4 Spoon deviled egg mixture into egg whites
5 Cover and refrigerate until ready to serve.