Baked Scotch Eggs
- 400g (14 oz) sausage meat
- 6 hard boiled eggs
- 7 tablespoons fine dried breadcrumbs
- 1 egg, beaten
1. Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, pat out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.
2. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.