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Funtuna EGG Recipe

Baked Scotch Eggs

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Ingredients :

 

- 400g (14 oz) sausage meat

- 6 hard boiled eggs

- 7 tablespoons fine dried breadcrumbs

- 1 egg, beaten

 

 

Preparations

 

1. Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, pat out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.

2. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.

...Valued Eggs For Healthy Living

Proud Member of

International Egg Commission

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...Valued Eggs For Healthy Living

Proud Member of

International Egg Commission

 

Get our latest recipes and expert tips right in your inbox

 

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